BEGIN:VCALENDAR
VERSION:2.0
X-WR-CALNAME:EventsCalendar
BEGIN:VEVENT
CATEGORIES:Academic
DESCRIPTION:Monday, Feb. 2312:30 - 2 p.m.INNOHUB – CAT Building, Room 101 Sign Up Engage directly with Zandrique Harrold, vice president of operations for Thompson Restaurants, and gain real-world insights into the food business. Network with professionals while experiencing how entrepreneurship, hospitality, and culinary arts intersect in practice. Learn how food-based enterprises are built, scaled, and sustained through strong leadership and operational strategy. Also, learn about the realities of entrepreneurship in hospitality, including challenges, opportunities, and pathways to success. This event is presented by the . CAT Building, Room 101Prince George's Community College301 Largo RdLargo, MD 20772 See maps and parking info ›   100875
DTSTAMP:20260427T133734
DTSTART:20260223T123000
DTEND:20260223T140000
LOCATION:CAT Building, Room 101
SUMMARY;LANGUAGE=en-us:Fireside Chat Series: The Business of Food
UID:4194d7945d8628220fb0a392d215d798@www.pgcc.edu
END:VEVENT
END:VCALENDAR