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Program Type: Transfer Program
Program Total: 25 Credits
Program Description
The Hospitality Services Management Certificate is a flexible program introducing students to critical hospitality industry skills and concepts. Students develop these skills and concepts through hands-on learning. Students explore new technologies and current trends in the industry including guest services and service operations. This program prepares students for an entry-level management position. All of the courses in this certificate may be used towards the Hospitality Services Management, A.A.S. degree.
- Program Details
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Required Courses
HSM-1510 Introduction to the Hospitality Industry Credits: 3 (Program Requirement; Critical Course)
HSM-1515 Leadership and Interpersonal Dynamics in Hospitality Credits: 3 (Program Requirement)
HSM-1550 ServSafe Certification Credits: 1 (Program Elective) or
HSM-1860 Weddings and Social Events Credits: 1 (Program Elective)
HSM-1560 Catering and Banquet Operations Credits: 3 (Program Elective) or
HSM-1750 Beer, Wines, and Spirits Credits: 3 (Program Elective) or
HSM-2040 Bar and Beverage Management Credits: 3 (Program Elective)
HSM-1580 Using Technology in the Hospitality Industry Credits: 3 (Program Requirement)
HSM-1630 Foodservice Operations Credits: 3 (Program Elective) or
HSM-1520 Fundamentals of Meeting, Convention, and Event Management Credits: 3 (Program Elective) or
HSM-1621 Hotel Operations Credits: 3 (Program Elective) or
HSM-1815 Casino Management Credits: 3 (Program Elective)
HSM-2020 Food and Beverage Purchasing and Cost Controls Credits: 3 (Program Elective) or
HSM-1640 Special Event Management Credits: 3 (Program Elective)
HSM-2050 Human Resources Management in the Hospitality Industry Credits: 3 (Program Requirement)
HSM-2550 Understanding Hospitality Law Credits: 3 (Program Requirement)
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