Fireside Chat Series: The Business of Food
Get real-world insights into the business of food.
Monday, Feb. 23
12:30 - 2 p.m.
INNOHUB – CAT Building, Room 101
Engage directly with Zandrique Harrold, vice president of operations for Thompson Restaurants, and gain real-world insights into the food business. Network with professionals while experiencing how entrepreneurship, hospitality, and culinary arts intersect in practice.
Learn how food-based enterprises are built, scaled, and sustained through strong leadership and operational strategy. Also, learn about the realities of entrepreneurship in hospitality, including challenges, opportunities, and pathways to success.
This event is presented by the Business and Entrepreneurship Department.
CAT Building, Room 101
Prince George's Community College
301 Largo Rd
Largo, MD 20772